Long Live Salad 10 Porstions:
Ingredients:
10 cups of salad mix (Mâche, Frisée, baby beet greens, tatsoi, mizuna, baby spinach & frise)
1 cup of feta cheese, small cubes
1 cup of bocconcini cheese, small cubes
5 cups of cucumber, thin slices
1/4th cup of brown sugar
1/2 cup of olive oil
1 tea spoon of garlic powder
2 tea spoon of red onions, minced
1 tea spoon of coriander/cilantro leaves, chopped
5 tea spoons of balsamic vinegar
2 tea spoons of oregano flakes
salt-pepper
Method:
First, take 10 salad plate. Decorate the cucumber on the plates all around, leaving some empty space in the middle. Now, in a small bowl mix the b-vinegar, b-sugar, o-oil, g-powder, r-onions, coriander/cilantro and the salt-pepper. Mix it gently with a wire whisk. Now, take another big bowl and toss the salad mix with this dressing. Now, put this salad in the plate. Top with some f-cheese and b-cheese. Sprinkle with the oregano. Serve chilled. Beautiful garnish, colour, taste and healthy!
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