Ketchkey Potato

Ketchkey Potato          10 Portions:

Ingredients:
1 kg of potatoes, peeled, cut in random chunks (No uniform sizes), soaked in cold water
2 cups of salsa
2 cups of mozzarella cheese, shredded
1/2 cup of parmesan cheese, grated
1/2 cup of feta cheese, crumbled
1 cup of onions, chopped
1/2 cup of coriander/cilantro leaves, chopped
1 tea spoon of smoked paprika
1/2 cup of basil leaves (Fresh), chopped
1 tea spoon of oregano flakes
1/2 cup of honey-garlic sauce
salt-pepper

Method:
First, rinse the potato. Take a bowl and marinate the potato with the honey-garlic sauce and oregano. Then, take a greased baking tray and put the potato in. Sprinkle the basil leaves. Then salsa..onion..coriander/cilantro..p-cheese..f-cheese..s-paprika..m-cheese and season with salt-pepper. Follow the order as it has been written. Now bake it @ 325 Degrees for 15 min or, till you see it's cooked with a nice but juicy, golden colour on top. Serve hot. Very nice appetizer.