New Zealand Style Lemon-Pepper Mahi Mahi

New Zealand Style Lemon-Pepper Mahi Mahi                 10 Servings:

Ingredients:
10 servings of mashed potatoes or, pasta
10 lemon wedges (Garnish)


10 mahi mahi fish (fillets)
1/4th cup of Worcestershire sauce
1/4th cup of french or, Dijon mustard
1/4th cup of honey
1/4th cup of (Fresh) basil leaves, chopped
1/4th cup of butter
1/4th cup of onions, minced
2 tea spoons of olive oil
1/4th cup of (Fresh) lemon/lime juice
1 cup of water
salt-pepper

Method:
First, saute the onions with the oil and the butter for 2 min, on a low-medium heat. Add the w-sauce, mustard, honey and salt-pepper. Stir it and cook for 1 more min. Add the l-juice and mix it and make it chill for 5 min. in the fridge. Now, take a greased baking tray & line up the fishes. Pour the sauce mixture on top of the fish and bake it in the oven for 5 min. @ 325 Degrees F. Now, add the water in the baking tray and continue cooking for the next 8 min. Serve hot with the starches and garnish with lemon / lime wedges. Beautiful taste! Popular dish from New Zealand