Stuffed Bitter Melon

Stuffed Bitter Melon.....5 Servings:

Ingredients:
5 bitter  melons, par cooked, cut in halves, cored out
1/2 cup cooking onions slices, thin
2 tea spoons ginger paste
2 tea spoons garlic paste
1 tea spoon turmeric powder
1 tea spoon chili powder
1/4 cup mashed potato
1/2 tea spoon sugar
* cooking oil
* salt
bread crumb crumble <1 cup bread crumbs, 2 tea spoons ghee/clarified butter. Mix both together and make a fluffy crumble for topping!>


Method:
On a low to medium heat, saute those 5 blue colour coded ingredients with some oil. Now add the mashed potatoes, sugar, and season it with salt. Now, fill up those bitter melon with this freshly made stuffing. Top it up with the bread crumb crumble. Make sure those bitter melon are rubbed with some oil <Outside>. Bake them in the oven for about 15-25 minutes @ 325 degrees F.

If you guys want you can also fry them gently keeping in mind stuffing side facing up & those bitter melon should not be sinking in oil while you are frying them, otherwise the stuffing will fall apart and might make a big mess!!

Serve hot with your choice of rice or bread. Very tasty and flavourful.