Sunday, 18 June 2017

Romario BLT

Romario BLT..... 6 servings:


Ingredients:
12 slices of bread <white or brown, toasted>
3 Avocados, peeled, sliced <Keep it in the fridge>
18 pieces bacon, cooked
12 sliced tomatoes
6 pieces, ice burg lettuce
1 cup Dijon-mayonnaise <2 tea spoons Dijon mustard & 1 cup mayonnaise--Mixed together>

Method:
On the bread <both sides> spread the Dijon mayonnaise. Make the sandwich with the bacon, lettuce and tomatoes topped with Avocado slices. Serve hot, with your choice of fries or by itself!

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