Mango Raspberry Panna Cotta

Mango Raspberry Panna Cotta....10 serving:


Ingredients:
10 ramekin <Small glazed ceramic or glass bowl>
400 ml 2 % milk
200 ml heavy cream
300 gm mango puree
100 gm raspberry puree <Seedless>
3-4 tea spoons gelatin <Mixed with 1/2 cup cold water>
2 tea spoons lemon zest
300 gm brown sugar
1 tea spoon vanilla essence
* salt <1 Pinch>

Method:
In a bowl, mix the mango puree, raspberry puree, vanilla, salt, lemon zest, gelatin. In a cooking pot warm up the milk, cream and brown sugar. bring it to boiling point. Turn the fire off. Wait for 5 minutes. Now add the fruit mixture & salt. Now, equally distribute the mixture in the ramekin. Cover with plastic wrap/saran. Keep it in the fridge for at least 6-7 hours. Serve chilled. Very yummy and refreshing.