Pesto Naan Pizza

Pesto Naan Pizza.....5 servings:

Ingredients:
5 Naan bread
1 cup pesto sauce
1 cup sun dried tomatoes, thin sliced
2 cups mozzarella cheese, shredded
1 cup red onion, thin sliced
1 cup red peppers, thin sliced

1/2 cup mayonnaise
1/2 cup Parmesan cheese, shredded
2 tea spoons garlic powder or 2 tea spoons garlic paste


Method:
In a small bowl mix the Mayonnaise, Parmesan cheese and the garlic. Mix it well and that's your dipping sauce for the pizza.

Using a butter knife equally spread the pesto sauce on those Naan bread. Use the sun dried tomatoes, red onions and red peppers as the topping and finish it up with the mozzarella cheese as the last topping. Bake it @ 350 degrees F for 5-7 minutes. Cut it in 4 slices. Serve hot with the dipping sauce.
Very tasty and lots of robust aromas!