Chick-Chicken

Chick-Chicken.....5 servings:

Ingredients:
500 gm chick peas, cooked, rinsed
250 gm ground chicken
3-4 tea spoons tamarind sauce
1/4 cup ginger paste
1/4 cup garlic paste
1/4 cup onion paste
2 tea spoons turmeric powder
2 tea spoons cumin powder
1 tea spoon coriander powder
1 tea spoon paprika
1/3 tea spoon chili flakes
3-4 bay leaves
4-5 tea spoons ghee/clarified butter
1 tea spoon cardamon powder
1/2 tea spoon nutmeg
1/2 cup tomatoes, chopped
2 tea spoons lemon juice
* salt-pepper

1/3 cup canola or sun flower or olive oil

200 ml water
2 tea spoons sugar
2 tea spoons corn starch <mixed with 1/2 cup of cold water>


5 portions of rice <Cooked>
1/2 cup coriander/cilantro leaves, chopped (Garnish)



Method:
Saute those 12 blue colour coded ingredients with the oil and cook it for about 3-5 minutes, add the water and continue cooking for about 5 more minutes & make sure that the chicken is cooked 100 %. It should take about 10-15 minutes on a low to medium heat. Now, add those 5 red colour coded ingredients and stir it gently. Now, add the sugar and season it with salt-pepper. The use the corn starch and mix it well, it gives a nice thick saucy texture to the dish!

Serve with rice and garnish with coriander/cilantro leaves! Very yummy, lots of flavour and enjoyable!

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