Neem & Egg Plant Fry:

Neem & Egg Plant Fry.....5 servings:

{ ..... It's a tree in the mahogany family Meliaceae. Neem leaf is used for leprosy, eye disorders, bloody nose, intestinal worms, stomach upset, loss of appetite, skin ulcers, diseases of the heart and blood vessels (cardiovascular disease), fever, diabetes, gum disease (gingivitis), and liver problems. The leaf is also used for birth control and to cause abortions.

It's a native to the Indian subcontinent, i.e. India, Nepal, Pakistan, Bangladesh, and Sri Lanka. Now it's grown all over the world for its amazing health benefits! .....}

Ingredients:
2.5 cups Neem leaves, washed, rinsed
3 cups egg plant, washed, cubed
1/2 tea spoon turmeric powder
1/3 cup of sunflower or canola or olive oil
1/4 tea spoon garlic powder or paste
* salt-pepper

Method:
First, saute and cook the egg plant with half of the oil on a low to medium heat, along with the rest of the ingredients. Now on the same pan cook the neem leaves with the rest of the oil <No other spices>. Now in a bowl mix both the neem and the egg plant. Serve hot with your choice of starch <Preferably rice or roti (Indian wholemeal flower bread)>