Prosciutto Chicken Balls

Prosciutto Chicken Balls.....5 servings:

Ingredients:
1 kg minced chicken
1/2 cup prosciutto, chopped
3-4 tea spoons leeks, chopped
2 tea spoons garlic, chopped
2 tea spoons onions, chopped
1 tea spoon ginger, chopped
1 tea spoon corn starch
1/2 tea spoon thyme leaves, chopped
1 tea spoon Parmesan cheese, shredded
1 tea spoon flower

2 whole eggs, beaten
1 cup bread crumbs
250 ml canola or sun flower seed oil
10 Italian bocconcinni cheese <mini/small>
* salt-pepper

Method:
In a big mixing bowl add all the blue colour coded ingredients. Now, roll the mixture into 10 balls. Make a hole on each other and put the bocconcini cheese right in the middle and roll it into a ball again. Toss them in the egg wash <Beaten eggs>. Now, place them individually in the bread crumbs and roll it over. Deep fry them on a medium heat, till you get a nice and golden colour. Serve hot with your choice of condiments!