Seafood garnish sauce.....10 servings:
Ingredients;
1/2 cup parsley, chopped
1/4 cup green onions
1 tea spoon garlic, chopped
1 tea spoon ginger, shredded
1 cup water
1/3 cup olive oil
1 tea spoon lemon zest
1/4 cup fresh lemon juice
* salt-pepper
Method:
In a blender blend all the ingredients till you see it all well mixed and well blended. Season with salt-pepper.
This sauce you can be serve for/with any white fish. You can also saute gnocchi pasta with this sauce and add some shredded/ground Parmesan cheese!
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