Rainbow Quinoa Tabbouleh

Rainbow Quinoa Tabbouleh.....5 Servings:


Ingredients:
1/2 cup red quinoa, cooked, rinsed
1/2 cup black quinoa, cooked, rinsed
1/2 cup white quinoa, cooked, rinsed
2 cups flat leafed parsley, washed, chopped
1/3 cup fresh mint leaves, chopped
1/2 cup olive oil
1/2 cup lemon or lime juice, freshly squeezed
1/2 tea spoon, garlic powder
1/3 cup cucumber, chopped, no seeds
1 cup Roma tomatoes, chopped, no seeds
* salt-pepper


Method:
In a big bowl put all the ingredients and mix it. Season with salt-pepper. It's very refreshing and healthy.

NB: Usually Bulgar wheat gets used for making any kind of Tabbouleh, but for this recipe we are not going to use it.