Feta Chick Peas Salad

Feta Chick Peas Salad.....5 servings:

Ingredients:
2.5 cups cherry tomatoes
2.5 cups feta cheese <Preferably Organic>
1/3 cup lime juice, freshly squeezed
1/3 cup red onions, chopped
1/2 cup red peppers, small cubed
1 cup cilantro/coriander leaves, washed, chopped
1 tea spoon oregano leaves, dry
* salt-pepper


1/5 cup balsamic vinegar
1/2 cup olive oil
1/5 cup honey


Method:
In a robot coup or food processor, put the balsamic vinegar and spin it a a very high speed for 3-4 minutes. Now, add the honey and continue mixing on a high speed for 1 more minute. Then keep adding the olive oil gradually in the mixture, while it's still mixing/spinning. You will see it has been emulsified. Season with salt-pepper.

In a medium-large bowl mix all other ingredients, except the feta cheese. Now, equally distribute the salad in 5 serving plate/bowl. Top it up with the feta cheese. Finish it with the balsamic-honey dressing. It's very yummy, healthy and refreshing, especially during summer time!