Mushroom Bruschetta

Mushroom Bruschetta....5 servings:

Ingredients:
5 slices rye bread <1 for each person> or 10 slices french baguette <2 for each person>
1 cup garlic butter
2.5 cups mushroom <Sauteed>
2.5 cups shredded mozzarella cheese & Monterey Jack <Mixed>
1/2 cup sun dried tomato, julienne
1/4 cup black olives, sliced

(Garnish): 1/2 cup chopped green onions & coriander/cilantro leaves <Mixed>


Method:
First, apply the garlic butter as a spread on the bread. Now, in a bowl add the sauteed mushroom, olives, sun dried tomatoes. and mix it well. Now apply this mixture on the bread. Top it up with the cheese mixture and bake it in the oven for 4-5 minutes @ 350 degrees F or till the cheese melts and gives you a nice golden colour! Garnish it with the green olives and coriander. Serve hot! Excellent yummy appetizer!