Cream of Cauliflower & Cheddar

Cream of Cauliflower & Cheddar.....10 servings:

Ingredients:
1 lt milk
100 ml heavy cream
100 ml water
2 cups cauliflower, cubed
1/3 cup cooking onions, cubed
1/3 cup cheddar cheese, shredded
1 tea spoon brown sugar
4 tea spoons corn starch <Mixed with 1/2 cup of cold water>
3-4 bay leaves
2 tea spoons butter
2 tea spoon canola or olive oil
1/3 tea spoon nutmeg
* salt-pepper

Method:
In a pot saute the cauliflower and the onions with the oil <Try to cook on a medium heat and keep the cauliflower as white as possible!>. Add the milk, bay leaves and water. Bring it to the boiling point. Take off those bay leaves. Add the brown sugar. Now, using <Either> robot coup or immersion blender, puree the veggie-water mixture. Add the cheese and mix it. Add the butter. Continue cooking on a medium heat till it does reach to a boiling point. Turn the fire off. Add the corn starch mixture gradually in it while you are whisking it rigorously at the same time. Season with salt-pepper. Add the nutmeg and mix it well. Serve hot with your choice of any side garlic bread or anything else!