Ceviche

Ceviche......10 servings:

Ingredients:
100 gm scallops <fresh>, cubed
100 gm, shrimps, cubed
50 gm salmon <fresh>, cubed
50 gm tuna, <fresh>, cubed
1 tea spoon lemon zest
1 tea spoon lime zest
1/4 cup <Freshly squeezed> lemon juice
2-3 tea spoons <freshly squeezed> orange juice
1/3 tea spoon paprika
1 tea spoon Sambuca <Liqueur>
1/3 tea spoon Tabasco or any hot sauce
1 tea spoon coriander/cilantro, chopped
1 tea spoon dill, chopped
1/4 tea spoon cumin powder
1/2 tea spoon brown sugar
* salt-pepper

Arugula or spring mix salad <Garnish/Salad>


Method:
In a bow mix all of the ingredients gently with a spoon or fork. Chill it for 10 minutes in the fridge. Serve it fresh with some arugula/spring mix at the bottom. It's extremely flavourful, fresh and healthy, except you are sensitive or allergic to fresh/raw sea food!

* Always serve it fresh, any left over is not as yummy as the fresh one! Choice is yours!

Cheers