Chicken Crumble

Chicken Crumble.........10 servings:

Ingredients:

1.5 kg lean ground chicken
3-4 tea spoons mayonnaise
2 tea spoons ginger paste
3 tea spoons garlic paste
3 tea spoon onion paste
3 tea spoons celery, chopped
2-3 bay leaves
1 tea spoon smoked paprika
2 tea spoons ketch up or tomato sauce
1 Jalapeno pepper, chopped
1/2 tea spoon cinnamon, ground
1/2 tea spoon cardamon, ground
5 tea spoons olive oil
1 cup butter, softened
1 tea spoon thyme, chopped <Fresh>
2 whole eggs, beaten
* salt-pepper

Garnish:
1 cup bread crumbs
1/2 cup Thai sweet chili sauce (...or you can use any sort of sweet-sour/hot sauce)
1/2 tea spoon oregano




Method:
In a big bowl using hands mix all the ingredients well, make sure they all are well blended. Place them in a pre greased Casserole Pan <Glass or oven proofed deep pan>. Bake at 350 degrees F for about 15 minutes, then turn it around and continue cooking at 325 degrees F this time for about 10 more minutes. Using a cooking/meat thermometer check if the temperatures reached to 165 degrees F right in the centre/middle.

In a separate bowl mix all the 3 garnish ingredients.

Now, sprinkle all the garnish crumble on top of the pan and cook it again at 300 degrees F just for 5 minutes. Serve hot with your choice of starch or salads!