Shrimp & Baby Spinach Salad

Shrimp & Baby Spinach Salad..... 5 servings:


Ingredients:
5 cups baby spinach or spring mix salad
1 cup cherry tomatoes
2.5  <Medium ripped> avocados, peeled and sliced (Keep it in the fridge)
1 cup dried cranberries

2 tea spoons butter
1 tea spoon olive oil
2.5 cups baby shrimps
1 tea spoon garlic, chopped
2 tea spoons cooking onions, chopped
1 tea spoon lemon juice
1 tea spoon, shredded or chopped ginger
1/4 cup white wine (Not the cooking wine-too salty)
1 tea spoon lemon zest

Method: 
Saute the shrimp with butter, oil, onion, garlic, ginger on a low-medium heat for 2-3 minutes. Add the wine, lemon juice and the zest. Cook it for 30 more seconds. Now, serve the salad with the cooked shrimps, avocado, cherry tomatoes & cranberries with some shrimp juice/reduction. Very fresh summer salad.