Chilled Red Beet Salad:

Chilled Red Beet Salad.....10 servings:

Ingredients:
3 kg red beets, peeled, medium cubed
5 cups pomegranate, no shell or skin
2 cups mayonnaise
2 tea spoons honey
1 pinch Cayenne
2 cups pecan (baked in the oven for 5 minutes  @ 325 degrees F and coat with some honey!)
1 bunch thyme
3-4 garlic cloves, smashed
1/2 bunch rosemary
2 cups apple cider vinegar
2 cups of hot water
1 tea spoon cracked pepper
2 cups sugar


Method:
In a small bowl mix the mayonnaise, cayenne and the honey <Dressing>.


Boil and cook the beets with some water. Once it's cooked chill it and then marinate them with all the blue colour coded ingredients for overnight. Before you serve it, strain the beets. Serve with pecan and pomegranate and drizzle with some honey mayo dressing. Very refreshing and enjoyable.