Mushroom Philadelphia Enchiladas

Mushroom Philadelphia Enchiladas.....5 servings:


ingredients:
5 tortillas
2.5 cups Philadelphia cream cheese
1 tea spoon Togarashi <Japanese spice>
1/2 tea spoon taco spice
1 tea spoon lemon juice, freshly squeezed
1 tea spoon coriander/cilantro leaves, chopped
2.5 cups shredded mozzarella cheese
2 cups mushrooms, sliced, sauteed with butter, salt-pepper

1/2 cup honey
2 tea spoons mustard

Method:
In a small bowl mix the honey and the mustard and put it aside. It's the condiment for the appetiser.

I am medium-big bowl, add all the ingredients except the shredded cheese. Mix it well. Spread this mixture equally on those tortillas, along with the mushrooms and then sprinkle the mozzarella cheese on top. Roll them very tight <Individually>. Cut them in a diagonal shape. Now, place them on a greased pizza tray and bake it @ 325 for 12-15 minutes. Serve hot with the honey mustard sauce on the side. Very tasty and good for any house party!