Rainbow Coleslaw......5 servings:
Ingredients:
2.5 cups red/purple cabbages, shredded
2.5 cups green cabbages, shredded
1/2 cup cilantro/coriander leaves, washed, chopped
1 cup parsley leaves, washed, chopped
1/2 cup carrots, peeled, shredded
1/2 cup red peppers, julienne cut
1 cup apple cider vinegar
1/2 cup sugar
1/2 cup olive oil
1/2 tea spoon Worcestershire sauce
1 cup mayonnaise
1/3 cup Caesar dressing or ranch dressing
1 tea spoon sugar
* salt-pepper
Method:
In a bowl, mix all the blue colour coded ingredients, using a wire whisk, and season with salt-pepper.
In a separate bowl, mix all the purple colour coded ingredients, using a wire whisk, and season with salt-pepper.
In a big bowl toss all the yellow colour coded ingredients, and choose your favourite dressing as you just made, either the creamy one or the vinaigrette. Serve instantly as a salad or side dish for any fish, BBQ or anything else!
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