Vegetable Fried Rice

Vegetable Fried Rice        10 Portions:

Ingredients:
1 kg. (cooked) rice, basmati or, jasmine
2 cups. of indian paneer or, bocconcini cheese, small cubes
1 cup of onions, thin wedges
1 tea spoon of garlic, chopped, 1/2 cup of carrots, very small diced
1 cup of (Either) fresh or, frozen sweet peans
3-4 bay leaves
2-3 cinnamon sticks
10-12 cardamom
1 tea spoon of sugar
2 tea spoon of olive oil
1/2 cup of butter
1 tea spoon of safron
1/2 cup of leeks, small diced
1 pinch of cumin, ground
salt-pepper

Method:
First, cook those onions, carrots, garlic & leeks with the oil for about 3-4 min, on a very low heat add everything else, except the butter. Stir them gently, specially at the bottom of the pot. Add the butter. Serve hot, Delicious!