Tomatillo Chutney

Tomatillo Chutney      10 Portions:

Ingredients:
500 gm. of Tomatillo (Baked & Peeled - See Recipe Below!)
100 gm. of Onions, minced
1/2 cup of Corriander/Cilantro leaves, Chopped (Fresh)
50 ml. of Olive oil
1 tea spoon of ketch up
25 gm. of yellow/Red Mustard paste
50 gm. of Brown Sugar
1 tea spoon of Worcestershire Sauce
1/2 Cup of raisin, coarce chopped
Salt-Pepepr

10 Servings of Tortilla Chips

Method:
 Baked Tomatillo:

First, take those tomatillo and rinse them off with some cold water. Brush them up with half of the oil and bake them in a baking tray for about 10 min. @ 300 Degree F. Let it sit for about 15 min. then peel them off.

Tomatillo Chutney:
Chop those Tomatillo you just cooked coarsely) and put it in a big mixing bowl. Add all other ingredients in it except the salt-pepper. Mix it well with a wooden spoon. Season it with some salt-pepper. Serve it in a small bowl, along with some corn chips or, your choice of any other sort of chips! Sabroso!