BBQ Sweet Potatoes

BBQ Sweet Potatoes      10 Portions:

Ingredients:
5 (Medium) sweet potatoes
50 gm. of butter
50 gm. of raw/brown sugar
1 pinch of black pepper, ground
1 pinch of cumin, ground


Method:
First, you have to cook those potatoes on the gas burner, on a low heat, for about 45 min. But, inbetween you must have to turn them over to cook them properly withought burning. Using a metal tongue would be the best idea to turn them over. Then, you cover them with a big piece of either aluminium foil or, plastic wrap. It helps to keep it moist and makes it easy for you to peel them off easily. But, you have to give it a good 10 min before you start peeling it off. Then, you take a cutting board and slice them (Thick). In a bowl, add those potatoes and all other ingredients. Mix it gently and fold them over untill you see they all are well mixed. Serve them warm/hot with any other dishes.