Chicken Jambalaya

Chicken Jambalaya       10 Portions:

NB: If you want you can replace the chicken with beef, veal or, pork, even if you do not put any sort of meat in it, it will be a nice vegetarian dish!

Ingredients:
500 gm. of (cooked) rice
1 cup of celery, small cubes
1 cup of carrots, small cubes
2 cups of onions, small cubes
1 cup of tomatoes, cubes
1 cup of ketchup
1 cup of salsa
1/2 cup of olive oil or, butter
1/2 tea spoon of paprika
3-4 bayleaves
2 tea spoon of garlic, chopped
1 cup of green pepper, medium diced
1 cup of red pepper, medium diced
1 tea spoon of thyme leaves, fresh or, dried
1 tea spoon of rosemary, either fresh or, dried
500 gm. of cooked chicken breast, small diced
100 ml. of vegetable or, chicken stock or, water
salt-pepper

Method:
First, in a cooking pot cook those onion, garlic, celery & carrots, with the oil/butter on a low heat for about 4-5 min. Now, add everything else and continue cooking it for the next 7-8 more min. on a medium heat. Make sure evry 2 min or, so you stir the bottom of the mixture so that it doesn't get stuck! Season with salt-pepper. Serve hot.