Sunday 30 December 2012

Ultimate Pork Ribs


Ultimate Pork Ribs              10 Portions:

Ingredients:
  • 3 cups of BBQ sauce
  • 2 tea spoon of worcestireshire saucce
  • 2 tea spoon of garlic, minced
  • 1 tea spoon of black pepper, ground/cracked
  • 1 tea spoon of brown sugar
  • 2 tea spoon of wine vinegar/white white
  • 1/2 cup of Diana sauce

10-12 bay leaves
50 gm. of star anise seeds
1-2 cinnamon sticks
5-7 cloves, whole
2 lt. of water

French fries/sweet potato fries 10 portions
5 pork ribs, whole

Method:
First, in a big bowl mix the first 7 ingredients. Then, take a roasting pan and put those ribs in. Pour the water in it. Add the bay leaves, anise, cinnamon & cloves in the pan. Start baking the ribs in the oven @ 300 Degrees F for about 1 hour. Then, take them off from the pan and dry them up with a rag. Clean the pan lightly and put those ribs back in the pan and brush them up with the sauce you just made (Both sides). Continue cooking @ 325 Degrees F for the next 15 min. or so and put the rest of the sauce on top of the ribs. Serve hot with the fries. Yummy!

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