Chana Masala - Popular Indian Dish

Chana Masala     10 Portions:

Ingredients:

1 kg. of Chick Peas (Canned & Strained)

1 cup of Cooking Onions, Thin wedges

3-4 Bay Leaves

2 Tea Spoon of Turmeric Powder

2 Tea Spoon of Cumin Powder

1 Tea Spoon of Dry Red Chili Flakes

3 Tea Spoon of Ginger paste, Fresh

1 Tea Spoon of Garlic Paste

½ Cup of Chopped Tomatoes

50 Ml. of Tomato Paste or Ketch Up

1 Tea Spoon of Brown Sugar

½ Cup of Fresh Coriander Leaves, Chopped

Salt, to taste

500 Lt of Chicken or Vegetable Stock

50 Ml. of Olive or Mustard Oil

100 gm. of Ground Chicken (Optional) Cooked (Sauted)

2 tea spoon of fresh Lemon/Lime Juice

10 Cups of Cooked Rice, preferably Basmati or, Jasmine!

Method:

First, sauté those onions with the oil till it’s golden color. Then, you add the red chili flakes and cook for about 2-3 min. Then, you add everything else in it, except the Coriander Leaves and the lemon Juice. Now you just cook them for about 10 min. or so until you see that the sauce got a nice medium thick consistency then you add the coriander leaves and the lemon juice, and season with salt. Serve hot with some Rice. Cheers.