Oyster Brule

Oyster Brule         10 Portions:

Ingredients:
30 Oysters, (remove the top part of the shell from the bottom part)
1/2 cup of onions, miced
1 tea spoon of garlic, minced
1/4 tea spoon of black pepper, ground
1/2 tea spoon of smoked paprika
50 ml. of (Fresh) lemon juice
1/2 cup of bread crumbs
1 tea spoon of Worcestershire sauce
3 tea spoon of parmasan cheese
1/2 cup of butter, melted

Method:
In a bowl (gently) mix everything, except the butter. Then on a baking tray line up those oysters and pour some of those mixture on top of the oysters and pour those butter on the top and broil under the salamander for 45 seconds. And if you do not have a salamander then bake them @ 350 degrees F for 4-5 min. Serve hot either as an appetizer or, small main course with some garlic toast.