Bell Pepper-Prosciutto Stuffed Chicken Parmesan

Bell Pepper-Prosciutto Stuffed Chicken Parmesan:     For 10 Portions:

Ingredients

10 thin slices of Prosciutto

10 pieces of chicken breasts

1 cup of Italian dressing

1 Cup of Parmesan Cheese

1 Cup of Cooked, Red Pepper, wedges

Salt-Pepper

2 Tea Spoon Of Minced Garlic

½ Cup of Olive oil

½ Cup of Chives, fresh/dried

10 Cups of Cooked Rice

Side Cooked Vegetables, as you like, 10 Portions

1 Cup of Melted Butter, mixed with 1/2 Tea Spoon of Smoked Paprika or, Thyme!

Method:

 First, slice those chicken breasts in half lengthwise. Place between two sheets of plastic wrap, and then just pound flat, make sure they are thin. Combine Parmesan cheese with Italian seasoning and chives, and sprinkle over chicken breasts, and put the garlic as well. Put 2-3 strips of roasted pepper for each breast. Roll it up. And then, put a toothpick in each roll to prevent from unrolling. Season with Salt & Pepper. And also do not forget to drizzle with the oil. Then, bake it @ 325 Degrees F for about 10 Min. or till it’s cooked, internal temperature should be 365 Degrees F or, higher. Slice the chicken, so that you can see the beautiful color of the stuffing and serve hot with some Rice, Herbed  Butter & side Vegetables!