Tuna Casserole

Tuna Casserole  - 10 Portions:

Ingredients:

• 1 kg. of egg noodles (Cooked)
• 1.5 kg. of white Sauce (See the recipe below...)
• 1/2 cup of celery (Chopped)
• 500 ml. of milk
• 2 tea spoon of garlic paste
• 2 cups of grated cheadar cheese
• 1/2 cup of parmasan cheese (Grated) 
• 1 cup of onions (Chopped)
• 1/2 cup of cooked mushrooms, drained 
• Salt-pepper
• 500 gm. of tuna (Canned)(Drained)
• Mushroom Sauce Recipe:

          In a separate cooking pot take 1.6 lt. of milk, garlic paste and start to boil it and add 5-6  bay leaves, and when the milk is boiling add the parmasan cheese and finish it up with some salt-pepper, and also add 2 tea spoon of sugar. Then make it thick by adding some corn starch mixed with cold water (Slurry)

Methods:

First, cook egg noodles to al dente (firm to the bite) in boiling salted water, then drain them well.

Preheat the oven to 325°F.

            Mix all ingredients together in a large mixing bowl, except the garlic paste, as you need that for making the milk sauce.

            Sprinkle reserved cheese over the top.

            Bake them for about 30 minutes.

Serve them hot.