Cabbage Rolls-Grand Ma Style

Cabbage Rolls   -  10 Portions:

Ingredients:

 40 of of those cabbage leaves

·         Filling Recipe-Ingredients:

·         1.5 kg. of ground beef

·         4 cups of cooked rice

·         2 cups of fine chopped onions

·         4 eggs

·         salt-pepper

·         2 cups of milk

·         Sauce:

·         1 kg. of tomato sauce

·         1 kg. of diced tomatoes, undrained

·         1/2 cup of sugar

·         1/3 rd cup of vinegar

·         2 cups of water

·         cornstarch mixed with cold water (Slurry)

Preparation:

Cook those cabbage leaves into boiling salted water. Cover and cook for about 3-4 min. Drain the water well. Now, for the filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 40 portions. Place a portion into the center of each cabbage leaf. Roll leaf around the filling. then, fasten with toothpick. Place in a baking dish. For the sauce, combine tomato sauce, tomatoes, sugar, vinegar, and the water and pour over cabbage rolls. Then, Bake them covered in a preheated 350° F oven for about 45 min. Remove those rolls and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat. Stir cornstarch and water mixture into the sauce. Bring to a boil and cook until thickened. Serve with mashed potatoes and some vegetables!