Spaghetti Carbonara

Spaghetti Carbonara  - 10 Portions:

Ingredients:
1 kg. of spaghetti (cooked)
2 cups of parmasan cheese, grated
5 eggs, beaten
salt-pepper
50 gm. of parsley, chopped
50 ml. of olive oil
500 gm. of pancetta (thin sliced)
100 ml. of white semi dry wine
50 gm. of garlic, chopped

Method:
Saute the panchetta on a medium heat with the oil. Make it crispy. Then you can add the garlic and cook it till it's light brown and then add teh wine and reduce it by 1/2. Add the pasta and and toss with the pancetta. Add the eggs, cheese, and parsley. Mix it well. And continue cooking till you see that the pasta got a nice creamy apperance! Finish it with salt-pepper, but make sure do not use too much salt as the panchetta retain lots of salt. Serve immediately with some garlic bread.
NB:  For non vegetarean people, you can skip the panchetta and add some tofu strips instead, also you can replace panchetta with some chicken!