Crab N Avocado Salad

Crab N Avocado Salad          10 Portions:

Ingredients:

2 Avocado Whole, Peeled, cored, Sliced

1 kg. of Mesclun Salad

100 gm. of Mayonnaise

500 gm. of Imitation Crab

Salt-Pepper

¼ cup of Celery, chopped

¼ cup of Red Pepper, fine Chopped

½ cup of Olive oil

½ cup of Honey

½ cup of Balsamic vinegar

5 pieces of Cherry Tomatoes, Cut in half

Method:

Vinaigrette :

In a food processor, put the Balsamic vinegar, and mix it for about 5 min. Then keep pouring the honey <Slowly> into the mixer, while it’s still mixing the vinegar & Honey. Then, keep pouring the oil <Slowly> into the mixer, while it’s still mixing the vinaigrette. When you see that the vinaigrette  got its emulsified texture, then you know your vinaigrette is ready. Season with salt-pepper.

Crab salad mix:

Cut those crab into medium dice. Add the mayonnaise, celery & red pepper, mix them with a serving spoon. Season with salt-pepper.

Put the green salad in a bowl. Put a big scoop of the crab salad mix in the center of the bowl. Drizzle some vinaigrette on the salad. Put 6-7 slices of avocado, and garnish it with some cherry tomatoes.

*  It’s an excellent refreshing Summer Salad dish!