Chicken Vindaloo

Chicken Vindaloo:   10 Portions

Ingredients:   

1kg & 100 gm. Of chicken breast (Cubes)

5 tea spoon of hot chilli powder/paste

4-5 bay leaves

250 gm. of natural/plain yogurt

500 gm. of potatoes (cubes- deep fried)

2tea spoon of turmeric powder

2tea spoon of cumin powder

1/2 tea spoon of coriander powder

½ cup of onion, ginger, garlic paste (each)

¼ cup of lemon juice

½ cup of onion (chopped)

1 tea spoon of Garam Masala (ground/powder)

500 ml. Oil

1 tea spoon of turmeric powder

500 gm. of rice (cooked)

500 ml. of chicken stock/water

1 cup of coriander leaves (chopped)

1/3 cup of ketch up

1 tomato (cubes-ripe)

Method: Sweat the chopped onion with some oil, till they are golden in colour.  Add the chicken and stir it for 2-3 min. Add all other ingredients, except the yogurt, potato, lemon juice, Garam Masala, rice & stock/water. Then cook on a medium heat for about 3-4 min. Then add the stock/water, and simmer for 5-7 min. Then add the rest. Season with salt & pepper. Serve with rice and yogurt on the side!