Salad Sea Scallops

Salad Sea Scallops    10 portions:

Ingredients:
1 kg. of Mesclun/spring mix salad
1 kg. of Scallops
450 ml. of vinaigrette (See recipe below!)
100 gm. of butter
30 pieces of orange wedges

vinaigrette recipe:
150 ml. of rice wine vinegar
50 ml. of soy sauce
10 gm. of ginger (grated/minced)
1 tea spoon of black pepper (ground)
1/2 tea spoon of garlic (fine chopped)
1/3 tea spoon of hot sauce (any kind)
50 ml. of sesame oil
250 ml. of olive oil
1 tea spoon of parmesan cheese (grated)
2 tea spoon of honey

* Mix everything with a wire whisk in a bowl, and keep it chilled in the freeze.


Method:
In a searing/cooking pan sear the scallops with the butter on med-high heat. In a nice salad bowl/plate mound the mesclun in the middle and drizzle some of the vinaigrette and put some of those oranges and scallops. Experience a great oriental flavour!