Soft Beef Burritos

Soft Beef Burritos <10 portions>

Ingredients:

1kg of Ground Beef/Minced Beef

50 ml. of Olive Oil

1/4 cup of Garlic <Chopped>

1 tea spoon of Oregano

1 tea spoon of Ground Cumin

1/2 tea of Brown Sugar

1/4 tea spoon of Chilli Powder

5 Cups of Cooked / Canned Beans (Rinsed well)

2 cups of Chopped / Fine Shredded Ice Berg Lettuce

2 cups Salsa & 2 cups of Sour cream

10 Tortilla Bread/wraps

1 cup of shredded mozzarella cheese/marble cheese

1 tea spoon of nutmeg (Ground)

¼ cup of ketch up

1/2 cup of onion (Very Fine Cut -Brunoise)

¼ cup of celery (Very Fine Cut -Brunoise

¼ cup of carrots (Very Fine Cut –Brunoise

Salt & Pepper

Method:

Sweat those 3 vegetables with olive oil. Then add the ground beef, garlic, cumin, chilli powder, sugar, beans & nutmeg. Cook it till you see the beef is cooked well. Strain the extra water off the beef. Add the ketch up and mix it well. Season it with salt-pepper. Distribute the mixture in 10 tortillas. Add some lettuce & cheese. Roll it up and stick a tooth pick on it to hold it tight. Cut it in half, Serve with some salsa & sour cream, on the side!