Moroccan Chicken Pilaf

Moroccan  Chicken  Pilaf     10 Portions:

Ingredients:

1 kg. of rice (cooked)

250 gm. of onion (cooked)

100 gm. of carrots, small dice

100 gm. of celery, small dice

200 gm. of black olives, sliced, pitted

100 gm. of red pepper, small dice

100 gm. of green pepper, small dice

100 gm. of green pepper, small dice

50 gm. of basil leaves, chopped, fresh

50 gm. of fennel roots, small dice

100 ml. of chicken stock

1 tea spoon of brown sugar or honey

½ tea spoon of dried chilli flakes

4-5 bay leaves

1/3 cup of garlic paste/chopped, fresh

1 tea spoon of thyme leaves, fresh/dried

½ tea spoon of nutmeg, ground

500 gm. of chicken breast, cooked, medium cubes

½ tea spoon of smoked paprika

1 tea spoon of butter

3 tea spoon of olive oil

Method:

Add the oil in a cooking pot, when it’s hot add the butter & the garlic. Sweat the chicken for  3-4 min. on a low heat, add the vegetables. Cook them on a medium heat, till they are cooked but still little bit crunchy. Add the rest of the ingredients, except the rice. Stir them well and then add the rice. Serve hot.