Pesto Tofu

Pesto Tofu       10 portions:

Ingredients:
750 gm. of tofu (cubes)
75 gm. of pine nuts (fresh-ground)
50 gm. of garlic paste
10 cup of rice (cooked)
200 ml. of olive oil
salt-pepper
100 gm. of basil paste (fresh)
1 tea spoon of ketch up
1/4th cup of heavy cream
2 tea spoon of honey

Method:
Mix everything in a bowl, except the tofu. Marinate the tofu with the mix. Bake it @ 325 degrees F in a baking tray, and serve with the cooked rice. A very healthy choice.