Wednesday, 18 March 2015

Quinoa Salad


Cranberry Quinoa Salad: (5 Servings)

Ingredients:
2 cups of Quinoa (Cooked)(Chilled/Warm)
1/2 cup of Cranberries
1/4 cup of celery, Chopped
1/4 cup of Red Pepper, Chopped
1/4 cup of Sun Dried Tomatoes, Chopped
1/2 cup of Baby Spinach, Chopped
2 tea spoons of Olive Oil
1 tea spoon of Honey
2 tea spoon of Italian Dressing
1/4 tea spoon of Garlic Powder/Fresh Chopped (Chopped)
1/4 cup of Cilantro (Fresh & Chopped)
* Salt-Pepper

Method:
In a bow, mix all of the aforesaid ingredients with a wooden spatula and serve fresh! You can serve as a salad or as a side dish with any meat item. Very healthy and full of high Protein. Summer fresh salad.


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