Cheese-Crepe Roll

Cheese-Crepe Roll: (5 Portions)


Ingredients:

For Crepes:
1 cup of flour (All Purpose)
1.5 cup of 3.25 % Milk
1/4 tea spoon of baking powder
1 egg yolk
1/4 cup of Butter (Melted)
* Pinch of salt & Ground Cinnamon
* Oil

For Stuffing (With Cheese)
1 cup of Sugar
1 Lt. of
1-2 Bay leaves
1 tea spoon of flour

Method:
In a sauce pot, start cooking the milk (1lt.) on a low heat. Add the bay leaves. Keep stirring every 2 min. Till you see it starts to get thick. Add the sugar. Continue cooking till you see it starts to get a nice light golden colour. Add the flour. Take off the bay leaves.  Continue cooking till it becomes very sticky and semi solid. let it cool down for 2-3 min.

In a bowl, mix the ingredients with a whisk and make sure there is no lumps left. The consistency should be like honey. So, if it is little bit thick then add little bit of cold water and if it is a little thin then add some flour and have your consistency. You need a non stick pan for making the crepes. Add some oil on the hot pan and pour about 1.5 - 2 OZ. of the batter on it and roll it around the pan and let it cook for 5-7 seconds. Put some of the freshly made cheese in the middle and roll it over like an egg omelets. Sprinkle some icing sugar on top and serve with either honey or maple syrup! Very yummy and lots of flavor!