Kale Chips

Kale Chips  (5 Portions):

Ingredients:
2-3 bunches of fresh kale (No stems)
500 ml. of canola oil
100 ml. of white vinegar
2 tea spoons of garlic, chopped
* salt-pepper

Method:
Soak the kale in the white vinegar-garlic mixture for just 4-5 min. Dry them up well with some paper towel. Now, deep fry the kale in the canola oil till it's crispy <45 sec. to 1 min.> Put them on some paper towel to absorb most of the oil. Serve fresh as a crispy salad or as a side with any main course! Very tasty.