Pork Loin (10 portions)

Ingredients:

Pork loin (Good for 10 people)

500 gm of sliced mushroom

300 ml. of beef gravy <Instant/homemade>…Ready to go

1 tea spoon of Rosemary , oregano, paprika, steak spice, garlic powder (Of each)

1 lt. of either chicken/ beef stock, or, just plain water!

10 strips of bacon

2 tea spoon of chopped (Fresh) Parsley leaves

Method:

On a 3-4 inches deep hotel tray, put the loin and sprinkle those spices on the loin and then cover it up with the bacon, gently pour the stock in the tray. Cook it in the oven for about 1 hour @ 300 Degrees, or, until the internal temperature reaches to 165 degree. If you have no thermometer then just slit the middle portion of the loin and make sure no red blood is coming out or, it’s cooked!

Serve it with some vegetables, mashed potato, cooked bacon & gravy on top!