Soup - Cream of Tomato

Soup - Cream of Tomato (10 Servings)

Ingredients:1 lt. of milk
250 ml. of 18/35 % cream
500 ml. of tomato juice
½ cup of tomato paste/ketch up
5 tea spoon of corn starch (Mixed with water- Slurry)
1 tea spoon of garlic paste/powder
3 tea spoon of sugar
1 tea spoon of chopped cooking onions
3-4 bay leaves
2 tea spoon of olive oil
2 tea spoon of butter/margarine
2 tea spoon of chicken base
Salt & Pepper to taste!

Method:Sweat the onions and garlic with the oil/butter. Add the tomato juice, cook at low heat for 5
min. Then add the cream & milk. Then add tomato paste/ketch up, sugar, bay leaves & chicken
base, simmer for about 15 min. Then start boiling it for 5 min. Whisk it & add the corn starch
slurry to thicken it up. Strain it with a Chinois/china cap, and serve hot and garnish it with some
chopped (Fresh) parsley