Dessert – Bread pudding: (10 portions)

Ratings *****
Ingredients:
1 pack of Loaf, white/whole wheat (Cubes) – Usually 12 slices come in the pack
500 ml. of 18 % cream
5 eggs (Beaten)
1 cup of sugar
½ cup of Milk (Regular)
1/3 tea spoon of ground nutmeg
¼ cup of any liqueur (eg: Grand Marnier, or Banana Liqueur, Baileys etc…)
3 tea spoon of orange zest
3 tea spoon of lemon zest
¼ cup of (Melted) butter
2 cups of (soaked) raisin
½ cup of (Chopped) red pitted sweetened cherries

Method:
Mix everything well in a big bowl, and then pour the melted butter on a baking tray and using
a pastry brush rub it everywhere, especially to each and every corner. Pour the mixer in the
tray and bake it for 15 min @ 325 Degrees or until it’s cooked! Serve chilled, after cutting them
to your desired portion size & serve with whipped cream or any sort of plate scrappers and
garnishes.