Salmon with Mango-Mustard Salsa

Salmon with Mango-Mustard Salsa -10 portions-

Ingredients:

10 fillets of Salmon <Skinned Off>

5 Cups of <Cooked> Rice

30 Pieces of <Baked honey glazed> Asparagus

10 Scoops of Mashed Sweet Potatoes (Follow the recipe below)

10 Table Spoon of Fish Salsa (Follow the recipe below)

Method:

Poach the fish in a hotel tray in the steamer/ braze/frying pan for 4-6 min. with water

Poach the Asparagus for 2 min. then finish it up in a braze pan with real honey & 1 tea spoon of olive oil/butter, salt & pepper

Mashed Sweet Potatoes Recipe:

3 Lb. of peeled & steamed sweet potatoes (Cubes)

¼ Tea Spoon of ground Black pepper & salt to taste

½ cup of melted butter/margarine

¼ Tea Spoon of Ground Cumin

¼ cup of heavy/1/2 & 1/2 cream

(Mash everything in the dough machine/steel bowl)

Fish Salsa Recipe:

2 cups of mango dice <Medium> - frozen /fresh

1 tea spoon of chopped red onion

¼ cup of <Fresh> coriander leaves, chopped

1 tea spoon of ketch up/tomato sauce

¼ cup of olive oil

1 tea spoon of brown sugar

¼ cup of real honey

¼ tea spoon of ground black pepper

Salt to taste

¼ cup of <fresh> lemon/orange juice

1 tea spoon of cracked mustard paste/Dijon mustard

(Mix everything in a steel bowl)

How to Serve?

On a hot plate, serve the salmon, with ½ cup of rice, 2 tablespoon of fish salsa, 3 asparagus, 1 scoop of mashed sweet potatoes, and your choice of garnish!

Bon appétit