Grand Ma Style Potatoes

Grand Ma Style Potatoes               10 Portions:

NB:  This recipe (side dish) is good to serve with any sort of main courses. It could be veal, turkey, chicken, beef, lamb and even seafood!

Ingredients:
1 kg of baby potatoes or, red potatoes, washed, rinsed, skin on
200 gm of sour cream
200 gm of butter, un-salted, soft
1/3 rd cup of garlic, peeled, roasted (With Olive Oil)
1/3 rd cup of onions, roasted (With Olive Oil)
2 tea spoon of ginger roots, minced1/3 rd cup of (Fresh) Chives, chopped
2 tea spoon of Parmesan cheese, grated
salt-pepper

Method:
First, boil/steam those potatoes, till they are nice and soft (Skin On). Now, in a big bowl mash the potatoes. Add the rest of the ingredients, except the salt-pepper. It should have a mashed but little bit of chunky texture! Season with salt-pepper. Serve hot, as a side dish with your choice of main course. It's easy to make and extremely yummy! A great side dish during winter season.