Asian Upma

Asian Upma       10 Portions:

Ingredients:
750 gm of suji (Semolina, also known as Rava, Farina, or Cream of Wheat)
500 ml of warm water
100 gm of cashew nuts
3-4 dried red chili
50 gm of red mustard whole
3-4 bay leaves
50 gm of curry leaves
1/2 cup of cherry tomatoes, halves
1/2 tea spoon of brown sugar
50 gm of olive oil
50 gm of butter
1/2 cup of onions, fine wedges
1/2 tea spoon of ginger roots, minced
salt-pepper

Method:
First, saute the onions, r-chillies, w-mustard, b-leaves & ginger with the oil on a low-medium heat for 2-3 min. Now, add the curry leaves and the suji and mix it gently. Now, add the water and mix it well. Cover the pot with a lid and let it cook for 2-3 min. Now, add the rest of the ingredients except the salt-pepper. mix it gently and then season with salt-pepper. Serve warm/hot just like that. Easy to make it and it's healthy and it has lots of flavour!