Smoked-Blacken Pork Loin

Smoked-Blacken Pork Loin            10 portions:

Ingredients:
10 Servings of mashed potatoes / rice
10 servings of vegetables (Your Choice)
1 cup of parsley leaves, chopped {Garnish}

1 pork loin, fat on {About 2 kg}
2 tea spoons of garlic, minced
2 tea spoons of smoked paprika
2 tea spoons of rosemary flakes
2 tea spoons of oregano flakes
2 tea spoons of black pepper, ground
1/2 cup of red wine
1 cup of olive oil
1/2 cup of wild honey

Method:
First, put the pork loin on a cutting board and using a very sharp knife slit the loin on the fat side, and give it a nice diamond shape (Cut). So, when you cook it,  it will give you a beautiful look and the fat will cook perfectly and stay firm! Now, take a big frying pan and sear the meat with the oil on a medium-high heat for 1-2 min (Both sides). Bring it back to the cutting board. Now, sprinkle all the spices on top of the loin and using your hand rub it gently, so that the spice gets covered on each and every part of the loin. Now, take a baking tray and pour the wine in it and put the loin in the tray and roast it in the convection oven for 45 min @ 325 Degrees F. The internal temperature must reach to 165 Degrees F, if not then you have to continue cooking for the next 10 min. or so. Now, pour the honey on top of the cooked loin and rub it gently. Keep it covered with aluminium foil for 5 min in room temperature. Now, thin slice it and serve with your choice of starch & vegetables and garnish with parsley leaves. It has lots of flavour and a beautiful crunchy outside the meat BUT, tender and juicy inside the loin!