Wild Honey-Baked Apple

Wild Honey-Baked Apple            10 portions:

Ingredients:
2 kg of granny smith apples, peeled, cored, wedges
(Soaked in 1 Lt of cold water, mixed with 1 tea spoon of lemon/lime juice
{To avoid dis-colouration})
4 tea spoons of cinnamon powder
1.5 cups of sultana raisin (Soaked in warm water for 15 min), rinsed
2 tea spoons of lemon zest
2 tea spoons of orange zest
1.5 cups of (Wild) Honey
1/2 cup of butter, melted
2 tea spoons of grand marnier

10 Portions of Ice cream

Method:
First, take a greased baking tray. Put all the apples on it. Sprinkle all of the melted butter on the apples. Now, bake them in the convection oven for 15 min. @ 325 Degrees F. Now, with a rubber spatula (Gently) stir them & turn around the baking tray so that the front of the tray goes at the back and vice versa, to get a nice golden/even cooked apples! Take them out. Now, let it sit outside in the room temperature for 20-25 min. to chill it. Now, in a big mixing bowl take the apples and all other ingredients. Using the rubber spatula (Gently) stir everything. Serve it warm or, cold as a dessert, with the side portion of ice cream. Very easy to make and it's a simple but excellent dessert!