BBQ Eggplant-Stroll

BBQ Eggplant-Stroll        10 Portions:

Ingredients:
2 kg of egg plant, whole, stem off
500 gm of potatoes, peeled, boiled, strained
1 red pepper, whole, stem off
1 cup of onions, we
1/2 cup of olive oil
1/4th cup of butter
1 hard boiled egg, peeled, small cubed
1/2 tea spoon of cumin, ground
2 tea spoon of ginger roots, chopped
1 cup of coriander/cilantro leaves, chopped
2 tea spoon of garlic, chopped
1/2 tea spoon of turmeric powder
2 tea spoon of ketchup
salt-pepper

Method:
First, BBQ the eggplant/s & the red pepper. Peel them off and chop it. Now, saute the onions, garlic, ginger and the turmeric with the o-oil on a low-medium for 3-4 min. Now, add the eggplant, eggs and the red pepper and continue cooking for 3-4 more min. Now, add everything else, except the salt-pepper. Season with salt-pepper. And serve with either bread or, some rice. Very flavorful and tasty!